Ingredients
- 3 ripe bananas (2 for the dough and 1 for the topping)
- 3 eggs
- 1/2 cup of almond oil
- 2 cups of oat (use gluten-free oats if you want a gluten-free cake)
- 3/4 cups of raisins
- 1 or 2 Tbsp of grounded walnuts
- cinnamon (to taste)
- 1Tbsp of baking power
Method
Mix the ingredients in a food processor and bake it for 30 min at 175oC.
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