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Chocolate and apple cake


(Measuring cup 200 ml)

1. Start by pre-heating the oven to 180°C.

2. Beat in the blender:

• 2 apples with peel and without seeds (preferably organic)

• 2 large whole eggs

• 1 cup of coconut sugar

• 75 ml of coconut or almond oil.

3. Pour the dough into a bowl and add:

• ½ cup of thin rolled oat flakes

• 1 cup of gluten-free flour mix (I mixed coconut flour, almond flour, rice flour and corn starch in equal proportions, i.e. ¼ cup of each).

• 3 tablespoons of 100% cocoa powder

Mix everything very well. Finish by adding 1 teaspoon of vanilla extract and 1 tablespoon of baking powder.

Line a cake tin with parchment paper, or grease it well with coconut or almond oil and sprinkle with cocoa powder.

4. Pour the dough and bake for approximately 30 minutes or until the cake is completely baked (test with a toothpick).

5. After the cake cools, unmould and cover with the following:Bring to a low heat to melt: 70 g of dark chocolate (70% cocoa) and 50 ml of vegetable milk. As soon as the chocolate melts and forms a creamy syrup, pour it over the cake.

Enjoy it!

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