BAKED MEDITERRANEAN VEGETABLES

Ingredients:

- Vegetables: Sweet Potato, aubergine, courgette, onion, chestnut mushroom, yellow and red bell peppers cut in medium pieces.

- Seasoning: Salt, black pepper, herbs de Provence, oregano and olive oil.

Method:

Mixed all the vegetables in a bowl with the seasoning ingredients. Bake them for 20-25 min at 170℃ and enjoy!

Suggestion: Have the vegetables with a source of protein (fish, chicken, turkey, tofu, tempeh).