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FUNCTIONAL GLUTEN-FREE BREAD

Ingredients:

(200 ml measuring cup)

- 150 ml unsweetened plain coconut yoghurt (you can use vegetable milk in the same amount)

- 2 tablespoons of melted butter (you can use ghee butter)

- 2 eggs (1 whole + 1 egg white for the dough. One yolk egg to brush on top of the rolls).

- 1/2 teaspoon salt

- 2 teaspoons of baking powder (the same one we use for cakes)

- 2 tablespoons of flaxseed flour

- 1 and ½ cups of a mix of gluten-free flours

- ½ cup of fine-rolled oats


Method

Mix in a bowl: the yoghurt with the lightly beaten egg (1 whole + 1 egg white), and the salt. Then add the oats and the baking powder. Mix well and then gradually add the flour. Do not pour it at once – add it little by little, until it becomes a homogeneous mass but it still sticks to your hands. It will be possible to shape the rolls.

Cover a baking tray with parchment paper, and distribute the balls. Brush an egg yolk over the rolls to give a nice finish to the recipe.

Bake in a preheated oven at 180 degrees for approximately 25 minutes or until golden brown. Let it warm and then serve!

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