Ingredients:
- 8-10 tomatoes (without seeds, cut in halves)
- 1 medium aubergine, cut in cubes and soaked in water for 20 min.
- 1/2 onion
- 1 or 2 cloves of garlic
- 6 to 8 black olives
- parsley, basil, oregano, salt and black pepper
Method:Pour boiling water into the cut aubergine to make it soft.
In a food processor, mix all the ingredients. Cook them with a tablespoon of olive oil for 10 min.
Enjoy it with wholemeal or gluten-free pasta!
コメント